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Valentine's Day Menu
To Start
PAN FRIED SCALLOPS
Samphire, Chorizo and capers
£11.00
WILD MUSHROOM, SPINICH & SMOKED APPLEWOOD CROQUETTES
£8.00
WEST COUNTRY MUSSELS
Thai coconut broth with crusty bread
£11.00
Main Courses
PAN FRIED PHEASANT BREAST
Celeriac gratin, cavolo nero and a winter berry reduction
£18.00
MIXED SEAFOOD BOUILLABAISSE
Mussels, king prawns, salmon & haddock with crusty bread and rouille
£21.00
BUTTERNUT SQUASH & SAGE RAVIOLI
With garlic and white truffle oil
£17.00
Desserts
DARK CHOCOLATE TORTE
with clotted cream vanilla ice cream
£7.50
STRAWBERRY & WHITE CHOCOLATE MOUSSE
With strawberry gel and madeleines
£7.50
Caramel Chocolate Cheesecake
£8.00
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